Chinese Home Cooking: Dumpling-Making Workshop

Love dumplings and eager to make them at home? Join us in this dumpling extravaganza, where we\u2019ll learn the basics of wrapping both Chinese dumplings and wontons. You'll also learn a sure-fire method for pan-frying dumplings to crispy perfection and how to make the wontons into a delicious spicy Sichuan appetizer. Both meat and vegetarian fillings will be available to work with.

Sign up for the class!

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Love dumplings and eager to make them at home? Join us in this dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. You'll also learn a sure-fire method for pan-frying dumplings to crispy perfection and how to make the wontons into a delicious spicy Sichuan appetizer. Both meat and vegetarian fillings will be available to work with.

Sign up for the class!

  • 3rd Ward (map)

Sichuan Cooking at Brooklyn Brainery

Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. We'll discuss the various uses of Sichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry. And of course, we'll create three delicious dishes to share: dan dan noodles, kung pao chicken, and Sichuan cucumber salad.

 

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Sichuan cooking is well-known for its addictive spicy dishes. And although the flavors are complex, creating the dishes from scratch is surprisingly easy, with a few key ingredients and techniques.

In this 2-hour intro class to Sichuan cooking, you'll learn how to whip up delicious Sichuan dishes in your own kitchen. We'll discuss the various uses of Sichuan pepper, the backbone of Sichuan cooking, as well as other essential ingredients in a Chinese pantry. And of course, we'll create three delicious dishes to share: dan dan noodles, kung pao chicken, and Sichuan cucumber salad.

 

  • Brooklyn Brainery (map)

Chinese Home Cooking: Chinese Vegetarian Cooking

Chinese cuisine has many dishes that are vegetarian-friendly or easily adaptable for the vegetarian diet. Join us in this fun and informative hands-on class, where you'll learn all about the necessary ingredients for a Chinese pantry along with easy cooking techniques you can replicate in your own kitchen. We'll also incorporate seasonal ingredients into our summer cooking. 

Menu:

\u2022 Cold Sesame Noodles
\u2022 Scallion Pancakes
\u2022 Spicy Pickled 
\u2022 Sichuan Eggplant

Sign up for the class!

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Chinese cuisine has many dishes that are vegetarian-friendly or easily adaptable for the vegetarian diet. Join us in this fun and informative hands-on class, where you'll learn all about the necessary ingredients for a Chinese pantry along with easy cooking techniques you can replicate in your own kitchen. We'll also incorporate seasonal ingredients into our summer cooking. 

Menu:

• Cold Sesame Noodles
• Scallion Pancakes
• Spicy Pickled 
• Sichuan Eggplant

Sign up for the class!

  • 3rd Ward (map)

Tangra Summer Feast at Wyckoff Farmhouse Museum

Tangra Summer, brought to you by Diana Kuan & Chitra Agrawal, is a vegetarian, seasonal Indo-Chinese feast at the historic Wyckoff Farmhouse Museum, New York City's oldest house and first official landmark, built in 1652.  The meal will feature 7 dishes served family-style that highlight the summer\u2019s bounty. Your dinner will also include local beers from Big Alice Brewing based in Long Island City. Part of the meal will feature Indian vegetables grown locally by Wyckoff's head gardener Jason Gaspar.

Dinner will be served at 6pm, but doors will open at 5pm so you can come view the farm, hang out in the garden, drink beers, and play lawn games (bowling, bocce, and horseshoes.)

Ticket price includes: A spectacular communal Indo-Chinese dinner set in a 17th-century farmhouse, beer from Big Alice Brewing & plenty of fun to cap off the summer.

Get tickets! Only a few left! 

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Tangra Summer, brought to you by Diana Kuan & Chitra Agrawal, is a vegetarian, seasonal Indo-Chinese feast at the historic Wyckoff Farmhouse Museum, New York City's oldest house and first official landmark, built in 1652.  The meal will feature 7 dishes served family-style that highlight the summer’s bounty. Your dinner will also include local beers from Big Alice Brewing based in Long Island City. Part of the meal will feature Indian vegetables grown locally by Wyckoff's head gardener Jason Gaspar.

Dinner will be served at 6pm, but doors will open at 5pm so you can come view the farm, hang out in the garden, drink beers, and play lawn games (bowling, bocce, and horseshoes.)

Ticket price includes: A spectacular communal Indo-Chinese dinner set in a 17th-century farmhouse, beer from Big Alice Brewing & plenty of fun to cap off the summer.

Get tickets! Only a few left! 

  • Wyckoff Farmhouse Museum (map)