The idea for Tangra Summer came about a few months ago. My friend Chitra Agrawal, founder of The ABCD’s of Cooking and a cooking teacher who specializes in Indian food, had suggested we team up to create a pop-up dinner to celebrate local food in Brooklyn. A farm-to-table dinner with a twist. Instead of New American cooking, we could combine our respective backgrounds in Indian and Chinese cooking and create a cross-cultural vegetarian dinner highlighting seasonal food in Brooklyn.
It took me about half a second to say yes. And so Tangra was born.
Named after a Calcutta neighborhood home that was the birthplace of Indian-Chinese cuisine, Tangra will be held once a season to celebrate farm fresh produce. Our inaugural dinner, Tangra Summer 2013, will debut August 25th at the Wyckoff Farmhouse Museum, a Dutch farmhouse that dates back to 1652 and is New York’s oldest surviving structure. The dinner will take place inside the historic farmhouse, with dishes served family-style, featuring vegetables grown onsite from head Wyckoff gardener Jason Gaspar and beers from our sponsors Big Alice Brewing out of Long Island City. We’ll also have pre-dinner lawn games; in short, plenty of fun to cap off the summer!
If you’re in town on August 25th, check out Tangra Summer here! (Tickets have been going quickly since we launched a few days ago.) We hope you can join us for this seasonal celebration!
(Cross-posted with Appetite for China)