Ovenly is one of those bakeries I wish I had in my own neighborhood. Sure, you can find Ovenly cookies and snacks at gourmet shops and cafés around the city, but there’s something about making the trip all the way to Greenpoint’s waterfront that makes those sweets you bring back extra special. (And the bakery has a great back story: the founders are two friends who met at a food-focused book club.)
The salted chocolate chip cookies and salted peanut butter cookies get the most props from media and fans, and they are justifiably daydream-worthy. But my favorite, surprisingly, was a small gluten-free pistachio agave cookie that was just packed with nutty goodness. I need this recipe. Though I may have to sit patiently and wait for their cookbook to come out.
To try next time: the black caraway shortbread, chocolate truffle cookies, and Old Salties.
31 Greenpoint Ave. (at West. St.)
Ovenly is such a guilty pleasure. It’s a good week if I only go twice. And don’t get me started on the Old Salties.